Fall Brunch Board
A gorgeous fall brunch board is the best way to serve breakfast or brunch to guests with whatever you have on hand! Like a charcuterie board, but filled with all of your favorite brunch food, this fall brunch board is the perfect menu idea for weekends with friends, baby showers and holidays!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: varies
- Category: breakfast
- Method: no cook
- Cuisine: American
Ingredients
(Pick one or more from each category)
Carbs
- waffles or pancakes (try my pumpkin waffles or apple pancakes)
- pumpkin bread
- bagels
- Muffins (like my gf pumpkin blender muffins or pear pecan muffins)
- Toast
- Granola (like my pumpkin granola)
Proteins
- Yogurt (I like plain or vanilla Greek yogurt, or seasonal flavors)
- Cheese (such as breakfast brie or Manchego)
- Charcuterie
Seasonal Fruit
- Grapes
- Pears
- Apples
- Figs
- Berries or pomegranate
- Any dried fruit you have on hand
Spreads
- Maple syrup
- Fig jam
- Pumpkin butter, apple butter or pear butter
- Nut butter
- Cream cheese
Nuts or seeds
- Raw or toasted nuts or pumpkin seeds
- Candied pecans or walnuts
- Yogurt or chocolate covered almonds or walnuts
Instructions
- Gather all of your ingredients.
- Arrange ingredients in groups on a large cutting board or serving platter.
- Enjoy!
Notes
Anything dairy or animal-based should not be kept if it's been out over 2 hours at room temperature (cheese, yogurt, meats). Everything else can be saved and eaten later! Store fruit, pancakes or waffles, and any spreads in the refrigerator, while nuts, breads, and granola can be stored at room temperature.
Keywords: brunch board, fall brunch board, breakfast charcuterie board
Find it online: https://livelytable.com/fall-brunch-board/