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Easy Grilled Caesar Shrimp Burgers

shrimp caeser burger on a wheat bun on a grey plate.

Mix up your dinner routine with healthy grilled Caesar shrimp burgers! 5-Ingredient shrimp patties are so simple to make, taste great on the grill, and make a delicious burger topped with homemade Caesar dressing and shaved parmesan. (gluten-free)

Scale

Ingredients

For Shrimp Burger Patties:

For Serving:

Instructions

  1. Add shrimp, lemon juice, garlic, green onion, Old Bay seasoning and pepper to the bowl of a food processor. Pulse in spurts until ingredients are finely chopped and mixed well.
  2. Use your hands to form the shrimp mixture into 4 patties (you may have a little extra to make 5 patties). Place them on a plate lined with parchment or waxed paper and place in the freezer until you are ready to cook, at least 30 minutes.
  3. Make the Caesar dressing, if making homemade.
  4. Preheat grill on high and brush to clean. Lower heat to medium.
  5. Grill shrimp burgers directly from the freezer (do not let them thaw first), about 5 minutes per side, or until shrimp is opaque and patty is firm.
  6. Remove from grill and serve each patty on a bun with Caesar dressing, lettuce, red onion, tomato, and finely shaved parmesan.

Notes

Keywords: grilled shrimp burgers, caesar shrimp burgers, how to cook shrimp burgers on the grill

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