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Easy Chipotle Shrimp Tacos

shrimp taco on a wooden cutting board with jalapeno lime cream sauce, cotija, purple cabbage and cilantro.

These easy chipotle shrimp tacos with a quick cilantro jalapeño sauce are flavorful, healthy and come together in just 15 minutes! They’re perfect for weeknight dinners! (gluten-free)

Scale

Ingredients

For the cilantro jalapeño sauce:

For serving:

Instructions

  1. Place shrimp in a medium, nonreactive bowl.
  2. In a small bowl, combine chipotle, garlic powder, and cumin. Sprinkle over shrimp. Add oil and lime juice and stir well until shrimp are evenly coated. Set aside while you prepare the cilantro jalapeño sauce.
  3. In a food processor or blender, combine jalapeño, cilantro, yogurt, and lime juice. Process until smooth and pour into a small bowl for serving.
  4. Prepare remaining taco toppings.
  5. Heat a large non-stick skillet over medium heat. Add shrimp and cook about 3 minutes per side or until cooked through.
  6. Serve with warm corn tortillas and top as desired. Enjoy!

Notes

Keywords: chipotle shrimp tacos, easy chipotle shrimp tacos, healthy shrimp tacos recipe

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