Easy Avocado Tomato Zucchini Salad with Feta

closeup of zucchini noodle salad with tomatoes, avocado and feta in a white bowl.

This refreshing and easy zucchini noodle salad with avocado, tomatoes and feta is a simple and healthy side dish perfect for using summer produce! (gluten-free, vegetarian)


  • 2 medium zucchini, spiralized (see notes if you do not have a sprializer)
  • 1 pint grape tomatoes, halved
  • 2 green onions, chopped
  • 1 medium avocado, peeled and diced
  • 1/4 cup feta cheese crumbles
  • 2 tbsp red wine vinegar
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • 1/2 tsp dried oregano
  • Pinch salt and black pepper


  1. Prepare all of the veggies: Spiralize zucchini, halve tomatoes, and chop green onions and avocado.
  2. In a large salad bowl, combine zucchini, green onion, tomatoes, avocado, and feta.
  3. In a small bowl, whisk together red wine vinegar, olive oil, garlic, oregano, salt and pepper. Pour over salad and gently toss to combine.
  4. Keep refrigerated until ready to serve.


  • If you don't have a spiralizer, you can use a vegetable peeler to shave the zucchini into thin ribbons, or use a sharp knife to cut the zucchini into matchsticks or thin half-circles.
  • 2-3 tsp of chopped fresh oregano can be used in place of dried, if you have it.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: tomato zucchini noodle salad, zucchini noodles with tomatoes and feta, avocado tomato zucchini salad