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Healthy Zucchini Oatmeal Breakfast Cookies

three zucchini oatmeal breakfast cookies on a piece of parchment paper with a white napkin and zucchini in the background.

5 from 4 reviews

Healthy zucchini oatmeal breakfast cookies with chocolate chips and walnuts are low in sugar and full of nutritious ingredients that make them a delicious make-ahead, grab-and-go breakfast or snack for moms, kids, and toddlers! (gluten-free and vegan options)

Scale

Ingredients

Instructions

  1. Heat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk the banana, applesauce and egg until smooth.
  3. Add flour, flaxseed, baking soda, cinnamon and salt. Stir to combine.
  4. Grate the zucchini onto paper towels or a clean dish towel. Squeeze out the excess water.
  5. Add the grated zucchini, oats, chocolate chips and walnuts to the banana mixture and stir to combine.
  6. Scoop the batter onto the cookie sheet using a 3 tbsp (#20) scoop and flatten slightly, leaving about an inch between cookies.
  7. Bake 11-14 minutes, or until set. (Mine take 12 minutes.) Remove from oven and cool before removing from the baking sheet.
  8. Store cookies in an airtight container in the refrigerator.

Notes

Keywords: healthy zucchini breakfast cookies, zucchini oatmeal breakfast cookies, chocolate chip zucchini oat breakfast cookies

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