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Whole Wheat Pumpkin Waffles

Healthy whole wheat pumpkin waffles with crispy outsides and fluffy, spiced insides are the perfect fall breakfast to wake up to on weekends!  (dairy-free, vegetarian, no added sugar)

Healthy whole wheat pumpkin waffles with crispy outsides and fluffy, spiced insides are the perfect fall breakfast to wake up to on weekends!  (dairy-free, vegetarian, no added sugar)

Scale

Ingredients

Instructions

  1. In a large mixing bowl, combine flour, cornstarch, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt.
  2. Add pumpkin puree, egg, vanilla, and soda or milk. Whisk until just combined.
  3. Heat waffle iron. Spray with oil and pour batter by 1/2 cup (more or less depending on the size of your waffle iron) onto iron. Cook according to manufacturer’s instructions.
  4. Serve waffles with maple syrup, honey or yogurt as desired.

Keywords: pumpkin waffles, whole wheat waffles

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