Lemon Parmesan Shaved Brussels Sprouts

Lemon Parmesan Shaved Brussels Sprouts

5 from 1 reviews

These warm Lemon Parmesan Shaved Brussels Sprouts make a bright, flavorful side dish that is perfect for any meal! (vegetarian, gluten-free)


  • 2 tbsp pine nuts
  • 2 tsp olive oil
  • 3 cloves garlic
  • 4 cups brussels sprouts, shredded or thinly sliced
  • Juice of 1 lemon
  • 1 tsp whole grain mustard
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp grated parmesan cheese


  1. Heat a large skillet over medium low heat. Add pine nuts and toast until fragrant. Set aside for later.
  2. Add olive oil and garlic to the pan and cook 1-2 minutes. Add shredded brussels sprouts and cook an additional 5-6 minutes or until bright green, stirring occasionally.
  3. Turn off heat and stir in remaining ingredients, including pine nuts. Serve immediately.

Keywords: lemon brussels sprouts, parmesan brussels sprouts