Print

Vegetarian Green Goddess Sandwich

green goddess sandwich with mozzarella cut in half and stacked on a white plate.

This fresh green goddess sandwich loaded with avocado green goddess dressing, crunchy cucumbers, leafy greens, and fresh mozzarella will be your new go-to for a simple, healthy vegetarian lunch!

Ingredients

Scale
  • 4 slices grainy bread
  • 1/3 cup Avocado Green Goddess Dressing (click for the recipe)
  • Handful of arugula or other leafy green
  • 1/2 cucumber, thinly sliced
  • 4 oz fresh mozzarella, sliced
  • Small handful fresh sprouts (bean, broccoli, green onion, etc)

Instructions

  1. Spread dressing on each of two slices of bread.
  2. Top each with arugula, cucumber slices, mozzarella, and sprouts.
  3. Top with remaining slices of bread. Enjoy!

Notes

  • Use your favorite gluten-free bread to make this sandwich gluten-free.
  • If you don't have arugula, any leafy green will work.
  • If you don't have sprouts, just leave them off and it will still be delicious!
  • I don't recommend making this sandwich the night before, as the bread will get soggy.

Keywords: green goddess sandwich recipe, easy vegetarian sandwich recipe, healthy green goddess sandwich