Easy Tahini Roasted Cauliflower
Tahini roasted cauliflower is a fun side dish to help you eat more veggies. Both gluten free and vegan, this 4-ingredient dish is so simple, yet absolutely delicious!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 3-5 servings 1x
- Category: side dish
- Method: baked
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 medium head cauliflower
- 1 1/2 tbsp tahini
- juice from 1 lemon
- 2 tsp olive oil
- 1/4 tsp coarse salt
- 1/4 tsp freshly cracked black pepper
- Extra tahini, for drizzling (optional)
- Sesame seeds (optional)
Instructions
- Preheat oven to 400° F. Line a baking sheet with parchment or a silicone baking mat.
- Chop 1 head of cauliflower into florets. (Chop and use the stems, too). Place in a large bowl.
- Add tahini, lemon juice, oil, salt and pepper. Toss cauliflower to coat evenly.
- Spread cauliflower onto lined baking sheet in a single layer.
- Roast for about 25-30 minutes, or until lightly brown but still slightly firm.
- Turn oven up to broil and broil for about 3-5 minutes, or until nicely browned. Watch closely to prevent burning!
- Remove from oven and drizzle with additional tahini and sprinkle with sesame seeds before serving (optional).
Notes
- If you're using frozen cauliflower, add about 5 minutes to the baking time.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: tahini cauliflower, roasted cauliflower with tahini
Find it online: https://livelytable.com/tahini-roasted-cauliflower/