Sweet and Savory Berry Charcuterie Board

overhead view of berry charcuterie board.

Create the ultimate snacking experience for spring and summer entertaining with a beautiful sweet and savory berry charcuterie board. 


Cheese (pick 3 or so):

  • Soft: Brie or goat cheese
  • Semi soft: Blue cheese, fontina, or havarti
  • Hard: Manchego, Bellavitano, aged cheddar or gouda, Parmigiano-Reggiano

Berries: strawberries, blueberries, raspberries and/or blackberries

Nuts (pick 2+): walnuts, pistachios, Marcona almonds, pecans

Dried fruit: cranberries, figs, cherries and/or raisins

Spreads: honey, olive oil, fruit spread (such as fig jam)

Extras: Chocolate covered nuts or fruit, dark chocolate squares, caramels

Crackers and/or bread sticks


  1. Grab a big board. It can be a wooden cutting board or any serving platter.
  2. Arrange the cheese on the board.
  3. Add the sauces in little bowls.
  4. Arrange the berries in groups around the cheeses.
  5. Fill in any gaps with nuts, dried fruit, and extras.
  6. Add crackers or bread. Serve!


  • Cheese shouldn't be left out at room temperature for more than 2 hours. If you're making your board ahead of time, refrigerate it until you're ready to serve it. Discard any uneaten cheese that has been out for longer than 2 hours. The rest is okay to save for later.

Keywords: berry charcuterie board, sweet and savory cheese board, berry cheese board, sweet cheese board