Broccolini Superfood Crunch Salad
This fresh, crunchy superfood broccolini salad with blueberries and almonds is a delicious, antioxidant-packed side dish that is perfect for all of your summer meals! (vegetarian, gluten-free)
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 4-6 servings 1x
- Category: side dish
- Method: stovetop
- Cuisine: American
Ingredients
Scale
- 2 small bunches broccolini
- 1/2 cup blueberries
- 1/4 cup red onion, diced
- 1/3 cup dried cherries
- 1/4 cup almonds
- 1/4 cup Orange Poppy Seed Dressing (more or less to taste)
Instructions
- Whisk dressing ingredient together to make the dressing.
- Toast almonds in a dry skillet over medium heat on the stove until golden, about 5 minutes, stirring often. Let the almonds cool and chop them roughly.
- Chop broccolini into 1-inch pieces. Add to a large bowl.
- Add blueberries, onions, cherries, and chopped almonds. Drizzle with dressing and gently stir to coat. Refrigerate, covered, until ready to serve.
Notes
- Be sure to trim any woody ends of the broccolini that are too tough.
- Dried cranberries can be used in place of cherries.
- If you don't want to make the orange poppy seed dressing, you can use any creamy poppy seed dressing or a sweet vinaigrette.
- This salad is best served the day it is made.
Keywords: broccolini salad, superfood salad
Find it online: https://livelytable.com/superfood-broccolini-salad/