luten free strawberry rhubarb tartlets with a simple pecan oat crust and a delicious, lower-sugar strawberry rhubarb filling are the perfect tiny springtime dessert!
For the Filling:
For the Crust:
Storing: If you want the crust to be more crisp, you can store the tart shells at room temperature separately from the filling, which you should store in the refrigerator. You can heat them both before serving, if you prefer them warm.
Keywords: strawberry rhubarb tartlets, gluten free strawberry rhubarb tarts, gluten free strawberry rhubarb mini tarts