Strawberry Rhubarb Chia Jam

Strawberry Rhubarb Chia Jam

Healthy, sweet Strawberry Rhubarb Chia Jam is made with just 5 ingredients, no pectin, and is loaded with fiber and summer strawberry rhubarb flavor. Spread it and spoon it on everything this season! (gluten-free, vegan)




  1. In a small saucepan, bring strawberries, rhubarb, and honey to a gentle simmer. Cook, covered, about 10-15 minutes, stirring frequently, until strawberries are soft. Mash lightly with a fork or potato masher.
  2. Add lemon juice and chia seeds and stir. Continue cooking while stirring, uncovered, 20-25 minutes, or until thickened. Jam will continue to thicken as it cools.
  3. Pour into jars or other containers with lids and store in the refrigerator up to 1 week.

Keywords: strawberry chia jam, strawberry rhubarb jam

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