Print

Spring Shrimp Zucchini Noodles with Mint Pesto

These easy, healthy zucchini noodles with shrimp and mint pesto are a light, fresh dinner perfect for spring! With just a few simple ingredients, they can be on your table in under 20 minutes. (gluten-free, dairy-free)

Scale

Ingredients

For Mint Pesto:

Instructions

  1. In a medium sized bowl, combine shrimp, garlic, lemon juice, oil, salt and pepper. Set aside. Place peas out to thaw.
  2. Prepare pesto: In a food processor (I love this one!), combine pesto ingredients. Blend until smooth, streaming in water as needed to reach a paste-like consistency.
  3. Spiralize zucchini and set aside.
  4. Heat a large nonstick skillet over medium heat. Once hot, pour in shrimp with marinade. Cook until shrimp is pink, about 2 minutes per side. Add peas and zucchini to skillet and continue to cook until warmed through, about 3 minutes.
  5. Remove skillet from heat and stir in pesto. Serve immediately.
  6. Leftovers can be stored in the refrigerator in an airtight container.

Notes

Keywords: zucchini noodles with shrimp, zucchini noodles with pesto, healthy zucchini noodles recipe, easy zucchini noodles with shrimp and pesto

Terms of Use and Privacy Policy