Slow Roasted Chili Blood Orange Salmon
Slow roasted chili blood orange salmon is a flavorful, healthy, easy salmon recipe that is ready in less than 30 minutes with just 4 simple ingredients! (gluten-free, dairy-free)
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: oven roasted
- Cuisine: American
Ingredients
Scale
- 1 lb salmon filet
- Kosher salt
- Black pepper
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 small blood orange
- 1 small navel orange
Instructions
- Heat oven to 275°F.
- Pat salmon dry with paper towels and place on a baking sheet lined with parchment or a silicone baking mat. Sprinkle liberally with salt and pepper. Drizzle with olive oil. Sprinkle with chili powder and rub all over the top of the salmon.
- Thinly slice the oranges. Layer oranges tightly on top of the seasoned salmon.
- Bake 275 for 15-20 minutes. You may need more or less time depending on the thickness of the fish. Salmon is done when it flakes easily.
Notes
- I love using blood oranges in this salmon, but you can use any variety of oranges you like!
- For a spicier version, use chipotle powder in place of chili powder.
- This recipe is also delicious slow smoked on a pellet grill at 275°F.
Keywords: slow roasted salmon, chili citrus salmon, blood orange chili salmon
Find it online: https://livelytable.com/slow-roasted-chili-blood-orange-salmon/