Simple Roasted Sweet Potatoes

simple roasted sweet potatoes

Simple roasted sweet potatoes are a super easy, healthy and delicious side dish that goes with any meal! (vegan, gluten-free, nut-free)




  1. Preheat oven to 400° F. Line a baking sheet with parchment or a silicone baking mat.
  2. Wash sweet potatoes and dice into even cubes (about 1 inch). I like to leave the peel on, but you can peel your potatoes if you wish.
  3. In a large bowl, toss sweet potato cubes with oil and spices until coated evenly. Spread onto lined baking sheet, spaced evenly so that they are not touching.
  4. Roast potatoes for 30-45 minutes, stirring every 10 minutes or so, until done. They should be soft inside but crispy outside. Sprinkle with additional salt and pepper if you wish.
  5. Remove from oven and serve immediately.
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