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Sausage, Kale, and Butternut Squash Soup

This easy and healthy Sausage, Kale and Butternut Squash Soup with chickpeas is a quick and cozy meal for cool fall nights. (gluten-free, dairy-free)

5 from 1 reviews

This easy and healthy Sausage, Kale and Butternut Squash Soup with chickpeas is a quick and cozy meal for cool fall nights. (gluten-free, dairy-free)

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Ingredients

Instructions

  1. In a large heavy-bottomed pot over medium heat, brown sausage. Drain and set aside.
  2. In same pot, without wiping out, add celery, onion, garlic, and squash. Cook until fragrant and semi-soft.
  3. Add broth, water, thyme, and pepper. Let simmer until squash is cooked through, about 10 minutes.
  4. Add beans or chickpeas and kale, and let simmer until beans are warmed through and kale is wilted, about 5-10 more minutes.
  5. Serve hot. Store leftovers in an airtight container in the refrigerator.

Keywords: sausage and kale soup, butternut squash soup

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