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Easy Quinoa Salmon Burgers

easy quinoa salmon burgers

Easy and healthy 6-ingredient quinoa salmon burgers made with canned salmon and topped with a yogurt dill sauce are a simple, nutritious change-up for dinner! (gluten-free, nut-free)

Scale

Ingredients

Salmon Burgers

For the dill yogurt sauce:

For Assembly

Instructions

  1. Add all burger ingredients to a large bowl. Mix well to incorporate into mixture. I use my hands.
  2. Heat oil in a large non-stick skillet over medium heat on the stove. Form patties with salmon mixture and place onto the skillet. Let patties cook until bottoms are slightly browned and then carefully flip to cook the other side until cooked through, about 5 minutes per side.
  3. Meanwhile, in a small bowl, prepare sauce. Mix together greek yogurt, lemon juice, and dill. Set aside.
  4. Thinly slice red onion and cut buns in half and toast them if you’d like.
  5. Once salmon patties are cooked, assemble burgers: Place a small handful of arugula, a few slices of onion, and a sprinkle of feta on the bottom bun. Add salmon patty and top with 1 tbsp dill sauce. Top with other half of bun, and serve!

Notes

Keywords: salmon quinoa burgers, salmon burgers with quinoa, mediterranean salmon burgers

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