Red White and Blue Berry Quinoa Salad

Red White and Blue Berry Quinoa Salad

This fun and festive red, white and blue berry quinoa salad is the perfect patriotic side dish to bring to 4th of July parties, and all of your summer cookouts from Memorial Day to Labor Day! (gluten-free, vegetarian, nut-free)




  1. In a small saucepan, bring quinoa and broth to a boil. Cover and turn heat down to low. Simmer 15 minutes or until quinoa has absorbed all of the liquid. Remove from heat, fluff with a fork, and let cool.
  2. Add cooled quinoa to a large bowl with blueberries, sliced strawberries, goat cheese, and basil.
  3. In a small bowl, whisk together remaining ingredients. Pour over salad and gently stir to coat.
  4. Refrigerate until ready to serve. Store leftovers in an airtight container in the refrigerator.


Keywords: quinoa salad, berries, side dish

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