Easy, tender and flavorful garlic rosemary pork loin that’s a simple yet impressive dinner! (gluten-free, dairy-free, nut-free)
This recipe is for a small tenderloin. To make a larger pork loin, Turn oven temperature down to 375° F after 20 minutes and continue to cook until the center reaches 140° F. It will take a bit longer, about an hour.
Keywords: garlic rosemary park loin, rosemary pork loin, garlic pork loin