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Whole Wheat Apple Crumb Pie

Apple crumb pie made with whole wheat flour, juicy apples, cinnamon, and a buttery crumb topping is perfect for all of your holiday celebrations!  (vegan option)

Scale

Ingredients

For crumb topping:

Instructions

  1. Heat oven to 450°F.
  2. Place pie crust into the bottom of a 9″ pie plate.
  3. Thinly slice apples no more than 1/4″ thick. Place in a large bowl and toss with cinnamon, nutmeg, and sugar. Tightly layer apples on top of the pie crust.
  4. To make the crumb topping, stir together brown sugar and flour in a small bowl. Using a fork or pastry cutter, cut butter into flour mixture until large crumbs are formed. Sprinkle crumb topping over apples.
  5. Bake pie at 450°F for 10 minutes. Turn the oven down to 350°F and continue baking until top is golden and filling bubbles, about 45 minutes.
  6. Remove pie from the oven and let cool before serving.

Notes

*You can use a mixture of apples. Our family likes Rome, Macintosh, Honeycrisp, Pink Lady, and Granny Smith varieties for pies.
** Use cold coconut oil for vegan

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