No Bake Banana Bread Balls
These delicious no-bake banana bread balls are a healthy, easy, make-ahead snack that is made with nutritious ingredients and no added sugar. They’re perfect for pregnant and nursing moms, kids, and toddlers!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: about 10 balls 1x
- Category: snack
- Method: no cook
- Cuisine: American
Ingredients
Scale
- 1 medium brown banana
- 3/4 cup rolled oats
- 1/2 cup almond flour
- 3/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp salt
- 1/4 cup walnuts, chopped
Instructions
- In a food processor, combine all ingredients except for walnuts and pulse until a semi-smooth dough forms. Stop to scrape down the sides, if necessary.
- Add the walnuts and process until they are just mixed in.
- Using a small cookie scoop or a tablespoon, scoop the dough out. Roll into balls.
- Place in an air-tight container and store in the refrigerator for up to 5 days.
Notes
- You may have to stop to scrape down the sides of the food processor one or two times with a spatula during blending.
- Wet our hands or coat them with a little bit of oil before rolling the dough into balls to prevent it from sticking to your hands.
- I think these taste best after sitting in the refrigerator for at least a few hours.
- If you don't have almond flour, you can use more oats instead.
- To add more protein, feel free to add a scoop of your favorite protein powder. I like to use collagen peptide powder because it's flavorless.
- Leave out the walnuts if you'd like, or substitute pecans!
Keywords: no bake banana bread balls, banana bread snack balls, healthy banana bread balls
Find it online: https://livelytable.com/no-bake-banana-bread-balls/