Gluten Free Banana Chai Blender Pancakes
Wake up to a nutritious and delicious breakfast with these gluten-free healthy banana chai blender pancakes! Made with simple ingredients and no added sugar in just minutes, they are a great way to start your day! (gluten-free, no added sugar, nut-free)
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Six 4-inch pancakes 1x
- Category: breakfast
- Method: stovetop
- Cuisine: American
Ingredients
Scale
- 1/4 cup plain Greek yogurt
- 2 large eggs
- 1 medium very ripe banana
- 3/4 cup rolled oats
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 1/2 tsp chai spice
- 1/8 tsp salt
- 1 tsp vanilla extract
Instructions
- Combine all ingredients in a blender and blend until smooth.
- Heat a griddle or nonstick skillet to 325°F or medium low heat. Lightly grease, if needed.
- Pour batter by 1/4 cup onto hot griddle. Cook until bubbles appear on the surface, about 1 minute. Flip and cook until done, about 30-60 seconds more.
- Repeat with remaining batter.
- Top pancakes with more yogurt and banana slices, or drizzle lightly with nut butter of choice, pure maple syrup or honey.
Notes
- Add milk of choice to thin the batter, if necessary.
- Store extra pancakes in the refrigerator or freezer. Reheat for 30-60 seconds in the microwave or in the toaster.
Keywords: banana chai pancakes, banana blender pancakes, gluten-free banana pancakes