Mayo-Free Coconut Curry Chicken Salad

coconut curry chicken salad and sliced cucumbers on top of greens on a plate.

5 from 1 reviews

Spice up your lunchtime routine with this light and flavorful coconut curry chicken salad made with no mayo. (gluten-free)


  • 1 1/2 cups chopped cooked chicken
  • 1/2 cup celery, diced
  • 1/4 cup green onion, chopped
  • 1/4 cup dried currants or golden raisins
  • 2 tbsp fresh cilantro, chopped
  • 2 tbsp fresh mint, chopped
  • 1 (5.3 oz) container coconut Greek yogurt (I like siggi's)
  • 1 tsp curry powder
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp freshly cracked black pepper


  1. In a large bowl, combine chicken, celery, green onion, currants or raisins, cilantro and mint.
  2. In another bowl, whisk together yogurt, curry powder, garlic powder, salt and pepper. Stir into chicken mixture until evenly coated.
  3. Serve on whole grain bread, lettuce cups, or with your favorite whole grain crackers and veggies.
  4. Store leftovers in an airtight container in the refrigerator for up to 4 days.


  • Look for salt-free curry powder. If your curry powder has salt in it, omit the salt from the sauce.
  • For dairy-free, use your favorite coconut-based dairy-free yogurt.

Keywords: coconut curry chicken salad, no mayo curry chicken salad