Maple Dijon Roasted Carrots with Goat Cheese and Walnuts

Overhead view of maple dijon roasted carrots with goat cheese, walnuts and thyme on a white plate.

Maple dijon roasted carrots with goat cheese, walnuts and thyme are a healthy and delicious side dish full of flavor! They look elegant on your Thanksgiving table and are just as perfect for everyday dinners. (vegetarian, gluten-free)




  1. Preheat oven to 400° F. Line a baking sheet with parchment or a silicone baking mat. You can also use a lightly greased roasting dish.
  2. In a small bowl, mix together maple syrup, dijon and oil. Brush or toss carrots evenly with mixture.
  3. Place carrots onto baking sheet or roasting dish, leaving room in between so that they roast evenly.
  4. Roast 30-45 minutes, until they reach desired softness, turning carrots every 15 minutes.
  5. During last 10 minutes of roasting carrots, place walnuts on a small baking sheet or foil boat and toast in the oven until fragrant, watching carefully so they don’t burn.
  6. Remove carrots from oven and place on serving platter.
  7. Sprinkle carrots with salt and pepper to taste, and then top with crumbled goat cheese, toasted walnuts and thyme. Serve immediately.


Keywords: maple dijon roasted carrots, roasted carrots with thyme and goat cheese

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