How To Make Healthy Dill Tartar Sauce
Healthy dill tartar sauce is cool, creamy, and the perfect dip for fried fish and crab cakes. You'll love this easy, delicious recipe with no mayo. (gluten-free, vegetarian)
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: about 1 cup 1x
- Category: sauce
- Method: no cook
- Cuisine: American
Ingredients
Scale
- 2/3 cup plain Greek yogurt
- 2 tbsp buttermilk
- 1 tbsp lemon juice
- 1 tbsp dill pickle juice
- 1 1/2 tbsp fresh dill, chopped
- 1 tbsp green onion, chopped
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
Instructions
- Mix all ingredients in a bowl until smooth.
- Adjusting the amount of liquid and seasoning as necessary to suit your taste and the thickness level you prefer.
Notes
- If you prefer to use mayo instead of yogurt, go for it. I'd probably go half mayo and half yogurt.
- For thicker tartar sauce, decrease the amount of buttermilk.
- If you don't have both, you can use either lemon juice or pickle juice, just double the amount.
Keywords: healthy tartar sauce recipe, healthy dill tartar sauce, tartar sauce with dill
Find it online: https://livelytable.com/how-to-make-healthy-dill-tartar-sauce/