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Honey Sweetened Vanilla Bean Rhubarb Compote

vanilla bean rhubarb compote

Sweet, slightly tart honey-sweetened vanilla bean rhubarb compote is a delicious way to use your spring rhubarb! It’s so easy to make with only 3 ingredients, and goes well with everything from oatmeal to ice cream. (gluten-free, dairy-free, nut-free)

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Ingredients

Instructions

  1. Place rhubarb, honey, and water in a medium saucepan.
  2. Scrape vanilla beans from the pod into the saucepan, if using. If not, add vanilla bean paste.
  3. Cook over medium heat until mixture comes to a simmer. Cover saucepan and reduce heat to low. Simmer until rhubarb is softened, about 10 minutes.
  4. Remove from heat and cool before pouring into a glass jar.
  5. Store in the refrigerator up to 1 week, or freeze.
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