Honey Pecan Salmon

This sweet and savory honey pecan salmon is a simple and delicious way to include more heart-healthy seafood in your weeknight meals! (gluten-free, diary-free)




  1. Heat oven to 425° F.
  2. Line a baking sheet with foil or a silicone baking mat and place salmon filet skin-side down. Squeeze the lemon on the salmon and sprinkle with salt and pepper to taste. If using, lightly dust the top with cayenne pepper to taste.
  3. Bake salmon 8-10 minutes (to medium rare, or longer if you prefer your salmon more done).
  4. Meanwhile, stir together honey and pecans in a small bowl.
  5. Turn oven up to broil. Remove salmon from the oven and spread the pecan mixture over the top. Return to the oven to broil 1-2 minutes, or until pecans are toasted and fish is cooked to your liking.

Keywords: pecan salmon, honey salmon

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