Homemade Roasted Strawberry Ice Cream

two strawberry ice cream cones in a glass cup n front of a white background.

This homemade roasted strawberry ice cream is bursting with sweet, creamy strawberry flavor and it’s so easy to make with only 6 simple ingredients and no egg custard base! It’s a must-have dessert this summer! (gluten-free)



For roasted strawberries:

For ice cream:


  1. Freeze bowl of an ice cream maker for at least 12 hours.
  2. Heat oven to 400° F.
  3. Place strawberries in a baking dish with lemon juice and stir to coat. Roast 25-30 minutes. Remove form oven and let cool before mashing with a potato masher.
  4. In a mixing bowl, whisk milk, half and half, sugar, and vanilla beans. Stir in cooled strawberries.
  5. Pour mixture into bowl of an ice cream maker and follow manufacturer’s instructions to churn. (mine took about 20 minutes).
  6. If you like a soft-serve texture, enjoy now.
  7. If you like a firmer ice cream, freeze mixture for a couple of hours before serving. You may have to thaw for a few minutes before scooping into bowls.


Keywords: strawberry ice cream, homemade strawberry ice cream

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