Homemade Corn Tortillas

homemade corn tortilla folded in a person's hand

Homemade corn tortillas are much easier than you think! With just a few simple ingredients, you can make your own fresh, healthy corn tortillas at home. (gluten-free, vegan, nut-free)




  1. Mix all ingredients in a medium bowl until well masa is moist. If it is too dry, add extra water, 1 tbsp at a time until moist. If mixture is too wet, add a bit more masa.
  2. Roll mixture into about 1 1/2-inch balls. Put a damp towel over the bowl to keep dough moist.
  3. Press each ball flat with a tortilla press lined with plastic wrap, or roll out each ball between two sheets of plastic wrap with a rolling pin.
  4. Cook each tortilla on an oiled griddle or skillet over medium heat until just golden, about 1 minute, then flip and cook the other side until cooked through. Keep warm until ready to serve.


Keywords: Mexican corn tortillas, the best corn tortillas

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