Healthy Spring Greens Pizza

healthy spring greens pizza

A healthy pizza with a crispy thin crust, fresh spring vegetables, crunchy pancetta and ooey-gooey cheese that’s perfect for pizza night! (vegetarian)




  1. Place pizza stone in a cold oven and preheat oven to 400°F.
  2. On a thin whole wheat pizza crust, spread pesto evenly. Sprinkle half of the mozzarella and parmesan cheeses evenly over pesto.
  3. Add leeks, asparagus and snap peas. Sprinkle on remaining cheese. Carefully place pizza on heated pizza stone and bake for 25 to 30 minutes, or until cheese is melted and bubbly.
  4. While pizza is baking, toss arugula with lemon and oil in a large bowl. Season with salt and pepper to taste.
  5. Remove pizza from oven and top with arugula. Cut pizza into 6-8 wedges and serve hot with a green salad.

Keywords: spring pizza, spring greens pizza, healthy pizza

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