Healthy Lemon Ricotta Pancakes

healthy lemon ricotta pancakes

Healthy lemon ricotta pancakes are rich, moist and creamy, yet light and barely sweet – they’re the perfect spring breakfast! (nut-free)




  1. In a large bowl, whisk flour, sugar, baking powder and salt.
  2. Add remaining ingredients to a separate bowl and whisk well. Stir into dry ingredients until just combined.
  3. Heat a griddle or large nonstick skillet to 300°F or medium low heat. Lightly oil the pan if necessary.
  4. Scoop 1/4 cup batter onto the hot griddle for each pancake. Let cook until bubble appear on the surface and the bottom is lightly golden. Flip and continue to cook until done, about 1-2 minutes.
  5. Repeat with remaining batter.
  6. Serve pancakes warm with real maple syrup.


Keywords: pancakes, ricotta, lemon

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