Healthy Grilled Burger Bowls

grilled hamburger patty with cheese on top of vegetables and sweet potato fries in a white bowl.

Change up burger night with family friendly, healthy burger bowls! These delicious bowls made with grilled beef burger patties are vegetable heavy and easy to customize. (gluten-free)



For the Burgers:

For the Bowls:


  1. Divide ground beef into 4 portions and shape each into a 1-inch thick patty. Handle the meat as little as possible for the juiciest burgers. Season each patty with salt, pepper, and steak seasoning on both sides. Refrigerate patties until ready to grill.
  2. Thinly slice an onion and toss in oil. Spread onto a piece of foil or into a grill basket.
  3. Heat grill to medium heat. Place onion on the grill over indirect heat, stirring occasionally. Grill burgers 8-10 minutes over direct heat, flipping once halfway through. They are done when the internal temperature reaches 160°F. Top burgers with cheese (if using) during the last 1-2 minutes of grilling.
  4. While burgers cook, cook the sweet potato fries according to package directions and cut veggies for the bowls. 
  5. Once burgers are done, assemble bowls. Start with a bed of lettuce in each of 4 bowls, then add a beef burger patty to each. Top each bowl as desired with tomatoes, pickles, grilled onions, avocado, and sweet potato fries.


Recipe Variations:

Keywords: grilled burger bowls, healthy burger bowl recipe, healthy grilled burger bowls

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