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Healthy Blender Gluten Free Banana Nut Muffins

Healthy Blender Gluten Free Banana Nut Muffins

Healthy Blender Gluten Free Banana Nut Muffins made with oats and greek yogurt are so easy to make in the blender and a delicious make ahead breakfast or snack! (gluten-free, vegetarian)

Scale

Ingredients

Instructions

  1. Preheat oven to 375° F. Lightly grease or line a muffin tin with liners.
  2. Place all muffin ingredients except for walnuts in a food processor or blender. Blend until smooth and well combined.
  3. Stir in nuts. Scoop batter into cupcake pan using a large scoop or small measuring cup (about 1/4 cup per muffin). Top with additional walnuts if desired.
  4. Bake muffins at 375° F for 10-15 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool slightly before removing muffins to a cooling rack.

Keywords: gluten-free banana nut muffins, banana nut blender muffins, easy gluten-free banana muffins

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