Healthy Blender Gluten Free Banana Nut Muffins
Healthy Blender Gluten Free Banana Nut Muffins made with oats and greek yogurt are so easy to make in the blender and a delicious make ahead breakfast or snack! (gluten-free, vegetarian)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 14 muffins 1x
- Category: Breakfast
- Method: baked
- Cuisine: American
Scale
Ingredients
- 2 medium bananas
- 2 cups rolled oats
- 2 large eggs
- 1/2 cup plain greek yogurt
- 1/4 cup brown sugar
- 1 Tbsp ground flax
- 1 tsp vanilla
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 3/4 c walnuts, roughly chopped
Instructions
- Preheat oven to 375° F. Lightly grease or line a muffin tin with liners.
- Place all muffin ingredients except for walnuts in a food processor or blender. Blend until smooth and well combined.
- Stir in nuts. Scoop batter into cupcake pan using a large scoop or small measuring cup (about 1/4 cup per muffin). Top with additional walnuts if desired.
- Bake muffins at 375° F for 10-15 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool slightly before removing muffins to a cooling rack.
Keywords: gluten-free banana nut muffins, banana nut blender muffins, easy gluten-free banana muffins
Find it online: https://livelytable.com/healthy-banana-nut-muffins/