Healthy No-Bake Pumpkin Cheesecake

healthy no bake pumpkin cheesecake

5 from 1 reviews

Creamy, dreamy spiced No-Bake Pumpkin Cheesecake with pecan graham cracker crust is the perfect healthy fall dessert. It’s easy to make and tastes amazing!



For the crust:

For the filling:


  1. In a food processor or Nutribullet, blend graham crackers and pecans until they form crumbs. Set aside.
  2. In the bowl of a stand mixer or in a large bowl with a hand mixer, beat together filling ingredients until smooth and fluffy, about 5 minutes. Place in the refrigerator to chill for at least 30 minutes.
  3. To assemble cheesecakes, spoon crust into the bottom of 8 dishes. Divide filling among dishes and top with whipped cream (optional). Return to the refrigerator until ready to serve. They will taste better the longer you chill them.

Keywords: pumpkin cheesecake, healthy pumpkin cheesecake, no bake pumpkin cheesecake

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