In a food processor or Nutribullet, blend graham crackers and pecans until they form crumbs. Set aside.
In the bowl of a stand mixer or in a large bowl with a hand mixer, beat together filling ingredients until smooth and fluffy, about 5 minutes. Place in the refrigerator to chill for at least 30 minutes.
To assemble cheesecakes, spoon crust into the bottom of 8 dishes. Divide filling among dishes and top with whipped cream (optional). Return to the refrigerator until ready to serve. They will taste better the longer you chill them.
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