Harissa Grilled Chicken Thighs with Lemon Mint Yogurt Sauce

harissa grilled chicken thighs with lemon mint yogurt sauce

Spicy grilled harissa chicken thighs with a creamy lemon mint yogurt sauce made with just a few simple ingredients are an easy and delicious dinner option for busy weeknights. (gluten-free, nut-free)



For Chicken:

For Lemon Mint Yogurt sauce:


  1. Prepare yogurt sauce. Stir together yogurt, lemon juice, mint and pepper. Refrigerate until ready to use.
  2. Heat a grill or grill pan to medium heat (about 375-400°F).
  3. Rub chicken thighs with harissa seasoning and oil.
  4. Place Sear both sides of thigs for about 2 minutes per side over direct heat. Move to indirect heat or turn heat down and continue cooking until the thickest part of the thighs register at 165°F, about 8-10 minutes. Remove from grill.
  5. Serve chicken thighs with prepared sauce and grilled onions (optional).


**If you use Greek style yogurt, thin it out with 1-2 tbsp cold water or milk.

Keywords: grilled chicken thighs, harissa grilled chicken, lemon mint yogurt sauce

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