Grilled Squash with Goat Cheese and Oregano

grilled summer squash

Easy grilled summer squash with goat cheese and oregano is a delicious summer side dish for using up that bounty of fresh summer squash! (gluten-free, nut-free)


  • 3 large yellow squash
  • 1/2 small white onion
  • 1 tbsp olive oil
  • Coarse sea salt
  • Freshly cracked black pepper
  • 2 tbsp fresh oregano leaves
  • 1/4 cup crumbled goat cheese


  1. Heat grill or grill pan to medium low heat.
  2. Slice squash into 1/2 inch thick rounds. Slice onion into 1/2 inch pieces. Place in a bowl and toss with olive oil. Season with salt and pepper to taste.
  3. Grill squash and onions until grill marks appear and vegetables are softened but not soggy, 3-5 minutes per side. Remove from heat.
  4. Place squash and onions on a serving platter. Top with oregano and crumbled goat cheese.


To make grilling even easier, place squash and onions in a vegetable basket on the grill.

Keywords: grilled squash with oregano, grilled squash with goat cheese