Grilled Yellow Squash and Onions with Goat Cheese and Oregano
Grilled yellow squash and onions topped with goat cheese and oregano is an easy, healthy and delicious summer side dish for using up that bounty of fresh summer squash! (gluten-free, nut-free)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-4 servings 1x
- Category: side dish
- Method: grilled
- Cuisine: American
Ingredients
Scale
- 3 medium to large yellow squash
- 1/2 medium white onion
- 1 tbsp olive oil
- Coarse sea salt
- Freshly cracked black pepper
- 2 tbsp fresh oregano leaves
- 1/4 cup crumbled goat cheese
Instructions
- Heat grill or grill pan to medium low heat.
- Slice squash crosswise into 1/2 inch thick rounds. Slice onion from root to tip into 1/2 inch pieces, leaving root end intact to keep onion slices together.
- Place squash and onions in a bowl and gently toss with olive oil. Season with salt and pepper to taste.
- Grill squash and onions until grill marks appear and vegetables are softened but not soggy, 3-5 minutes per side. Remove from heat.
- Place squash and onions on a serving platter. Top with oregano and crumbled goat cheese.
Notes
- To make grilling even easier, you can grill the squash and onions in a vegetable basket or on the grill.
Keywords: grilled squash with oregano, grilled squash with goat cheese