Print

Grilled Shrimp and Mango Melon Salad

grilled shrimp and mango melon salad

This fresh herb grilled shrimp with mango melon salad is a light and easy dinner that you’ll want to enjoy for the rest of the summer! (gluten-free, dairy-free, nut-free)

Scale

Ingredients

Instructions

  1. In a small bowl, whisk together garlic, shallot, cilantro, mint, lime juice, red wine vinegar, oil, salt and pepper.
  2. Place peeled and deveined shrimp in a bowl. Pour half of the herb vinaigrette over the shrimp and toss to coat. Let shrimp marinate while you make the melon salad.
  3. Add mango, jicama, and melon to a large bowl. Pour remaining herb vinaigrette over mixture and gently stir to coat. Place in the refrigerator while you cook the shrimp.
  4. Slide shrimp onto skewers. (If using wooden skewers, make sure to soak them in water for about an hour before using).
  5. Heat grill or grill pan to medium heat. Cook shrimp until pink and cooked through, about 3 minutes per side. Remove from heat.
  6. Serve shrimp with melon salad.

Notes

You can also use honeydew melon along with or in place of cantaloupe.

Keywords: grilled shrimp and mango melon salad, mango melon salad

Terms of Use and Privacy Policy