Grilled Peach Caprese Salad
Elevate your summer salads with this simple but stunning grilled peach caprese salad recipe featuring grilled peaches, fresh mozzarella, basil and a balsamic reduction. (gluten-free)
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: grilled
- Cuisine: American
Ingredients
Scale
- 2 medium peaches
- 4 oz fresh mozzarella
- 10-12 fresh basil leaves
- balsamic reduction
- olive oil
- coarse sea salt
Instructions
- Preheat grill or grill pan to medium heat.
- Wash and slice peaches about 1/2 inch thick. Slice mozzarella 1/4 inch thick and cut each piece in half to make half moon shapes.
- Brush or spray peach slices with olive oil. Place peaches on the grill and cook undisturbed until grill lines appear, about 2-4 minutes. Flip peaches and continue cooking until grill lines appear on the other side. Remove from the grill.
- Arrange the salad on a plate by alternating slices of peaches, mozzarella, and basil leaves. Drizzle with balsamic reduction and sprinkle with sea salt.
Notes
- Once you place the peaches on the grill, don't move them until you're ready to flip them. This will help them develop a crust so that they release form the grill easily.
- If you'd like to make the balsamic reduction yourself, add about 1/4 cup balsamic vinegar to a small saucepan and bring to a gentle boil. Simmer until reduced by half, about 15-20 minutes.
Keywords: grilled peach caprese salad, caprese salad with grilled peaches
Find it online: https://livelytable.com/grilled-peach-caprese/