Healthy Dill Pickle Dip
This creamy, tangy dill pickle dip is made healthier with Greek yogurt. It's a fresh and delicious dip that's perfect for summer snacking, cookouts or tailgating! (vegetarian, gluten-free)
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: snack
- Method: no cook
- Cuisine: American
Ingredients
Scale
- 3 oz reduced-fat cream cheese, softened (I use Neufchatel cheese)
- 1/2 cup plain Greek yogurt
- 2 tbsp pickle brine
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 cup chopped dill pickles
- 1 tbsp chopped fresh dill
Instructions
- Whisk together cream cheese and yogurt until smooth.
- Stir in remaining ingredients.
- Serve with your favorite chips, crackers, or fresh veggies.
Notes
- Store leftover dip in the refrigerator for up to 3 days.
- If you don't have fresh dill, you can use 1 tsp dried.
- Feel free to substitute other types of pickles if you like!
Keywords: dill pickle dip, healthy dill pickle dip
Find it online: https://livelytable.com/fridge-foraging-4/