Super easy, fluffy, and delicious strawberry and greek yogurt muffins.
Depending on your type of yogurt and the egg size, you might need to add some milk to the batter to achieve the perfect consistency. It shouldn’t be too runny nor too stiff but something in between. It’s best to keep adding splash by splash until you achieve the perfect consistency.
These strawberry muffins are a bit moist in the interior due to the presence of strawberry bits, so are best consumed asap in the following days (max 3) Keep in a sealed container in the fridge.