Chewy Flourless Chocolate Pecan Cookies
Chewy flourless chocolate pecan cookies with flaky outsides and dense, fudgy insides are the most delicious, easy, and naturally gluten-free cookie recipe you’ll ever make! (gluten-free, dairy-free)
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: about 1 dozen 1x
- Category: dessert
- Method: baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups powdered sugar
- 1/3 cup unsweetened Dutch processed cocoa powder
- 1/2 tsp instant coffee granules or espresso powder (optional)
- pinch of salt
- 1/4 cup egg whites (from 2-3 large eggs)
- 1 teaspoons vanilla extract
- 1/2 cup dark chocolate chips
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350° F.
- In a large bowl, whisk together powdered sugar, cocoa, coffee, and salt. Stir in egg whites and vanilla. It may be hard to stir at first, but keep stirring until you get a smooth consistency.
- Stir in chocolate chips and pecans.
- Using a small cookie scoop, scoop cookies onto a baking sheet lined with a silicone baking mat. Bake for 10-12 minutes. Allow to cool for 10 minutes before removing to a cooling rack.
Notes
Use dairy-free chocolate chips for dairy-free option
Keywords: chewy chocolate cookies, flourless cookies, chocolate pecan cookies
Find it online: https://livelytable.com/flourless-chocolate-pecan-cookies/