Easy Eggs Benedict Quiche

Slice of Eggs Benedict Quiche hollandaise sauce poured over the top with a gold fork on a white plate.

A delicious eggs benedict quiche with easy blender hollandaise sauce is a great way to prepare an eggs benedict brunch for a crowd without all the work of poaching eggs! It’s perfect for a holiday breakfast or brunch.



For shallow or regular 9 inch pie dish:

For a deep dish or large pie dish:

For the Blender Hollandaise Sauce:


  1. Preheat oven to 350° F. Roll unbaked pie crust to a 9″ pie dish.
  2. Cut Canadian bacon into small squares. Chop chives or green onions. Spread evenly over the bottom of the pie crust.
  3. In a large bowl, whisk together eggs, milk, salt, pepper, and mustard powder. Pour over the onions and Canadian bacon in the pie dish.
  4. Bake for 35-45 minutes (55-65 minutes for a deep dish) or until the eggs are set. The filling should slightly jiggle like jello when it’s done.
  5. Remove from oven and cool for 5-10 minutes before cutting into slices. Serve with blender hollandaise.

To prepare the hollandaise sauce:

  1. Add egg yolks, lemon juice, dijon, and cayenne to a blender. Close lid and blend until smooth.
  2. Heat butter in a microwave-safe dish until melted, about 30-60 seconds.
  3. While butter is hot, pour into egg yolk mixture in a thin stream while blending. Sauce should thicken quickly.
  4. Serve over warm quiche.


If you prefer to parbake your crust:

Keywords: eggs benedict quiche, easy blender hollandaise, canadian bacon quiche

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