Easy Southern Buttermilk Pie

southern buttermilk pie

Southern buttermilk pie is smooth, rich, and sweet. It’s a delicious holiday dessert that’s a little different from your traditional holiday or thanksgiving pies. (nut-free)




  1. Heat oven to 325°F.
  2. Roll out pie crust and press into a pie dish.
  3. In a large bowl, whisk together butter, sugar and flour until smooth. Add remaining ingredients and whisk until smooth. Pour filling into pie crust.
  4. Bake pie 55-60 minutes, or until center is set. If the top starts to get too brown, cover it lightly with foil.
  5. Remove from oven and cool completely before serving.


This recipe is for a larger pie pan (10-inch or a deep 9-inch). For a regular 9-inch pan, use the following measurements and check for doneness around 45 minutes:

Keywords: easy buttermilk pie, southern buttermilk pie, the best buttermilk pie

Terms of Use and Privacy Policy