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Easy Southern Buttermilk Pie

southern buttermilk pie

5 from 1 reviews

Southern buttermilk pie is smooth, rich, and sweet. It's a delicious holiday dessert that's a little different from your traditional holiday or thanksgiving pies. (nut-free)

Ingredients

Scale
  • 1 homemade pie crust
  • 1 stick butter, melted and cooled
  • 1 3/4 cup sugar
  • 2 tbsp all-purpose flour (or white whole wheat flour)
  • 4 large eggs
  • 3/4 cup buttermilk
  • 2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Heat oven to 325°F.
  2. Roll out pie crust and press into a pie dish.
  3. In a large bowl, whisk together butter, sugar and flour until smooth. Add remaining ingredients and whisk until smooth. Pour filling into pie crust.
  4. Bake pie 55-60 minutes, or until center is set. If the top starts to get too brown, cover it lightly with foil.
  5. Remove from oven and cool completely before serving.

Notes

This recipe is for a larger pie pan (10-inch or a deep 9-inch). For a regular 9-inch pan, use the following measurements and check for doneness around 45 minutes:

  • 6 tbsp butter
  • 1 1/4 cup sugar
  • 1 1/2 tbsp flour
  • 3 eggs
  • 1/2 cup buttermilk
  • 1 1/2 tsp vanilla
  • 1/8 tsp salt

Keywords: easy buttermilk pie, southern buttermilk pie, the best buttermilk pie