Easy Bruschetta Chicken

Bruschetta Chicken

For a quick and healthy dinner, you can’t beat tomato basil Bruschetta Chicken! Fresh tomatoes, basil, and mozzarella cheese on tender balsamic marinated chicken is perfect for weeknights. (gluten-free)




  1. Butterfly chicken breasts so that you have 4 chicken cutlets (about 3/4 ” thick). Place in a shallow dish and sprinkle with salt, pepper, and garlic powder. Add balsamic vinegar and Worcestershire sauce and let marinate in the refrigerator for 15-30 minutes.
  2. Preheat grill to medium heat.
  3. Place chicken over direct heat on the grill for about 5 minutes per side, then lower grill to low heat or place chicken breasts on indirect heat, and continue cooking until chicken is done and a thermometer inserted into the center reads 165° F.
  4. While chicken is cooking, diced tomatoes and mozzarella. Thinly slice basil and mix with tomatoes and mozzarella. Just before chicken is done, top with tomato mixture. Continue cooking just until the cheese is melted. Serve immediately.


Keywords: easy chicken bruschetta, easy tomato basil bruschetta

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