Easy Broccoli Pesto Pasta Almondine

easy broccoli pesto pasta almondine

Broccoli pesto pasta almondine is an easy, delicious dinner the whole family will love! With just 5 ingredients, you’re only 15 minutes away from having a balanced meal on the table. (vegetarian)




  1. Cut broccoli into florets, or if using broccolini, trim ends.
  2. Heat oven to 400°F. Spread almonds into a single layer on a baking sheet. Toast for 5 minutes, watching carefully so that they don’t burn. Remove from oven.
  3. Fill a large pot with water and bring to a boil. Add oil, pasta and broccoli. Gently boil for 1 1/2 to 2 minutes, or until pasta is al dente.
  4. Drain, reserving 1 cup of cooking water.
  5. Place pasta and broccoli back on the stove over the lowest heat setting. Add the pesto and gently toss, adding pasta cooking water as needed to create a sauce.
  6. Plate pasta and top with almonds and Parmesan.

Keywords: broccoli pesto pasta, pesto pasta almondine

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