Easy Blackened Shrimp
A simple recipe for delicious blackened shrimp for a quick protein-packed meal! Gluten-free, paleo and whole 30 friendly.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: seafood
Ingredients
Scale
Blackening Seasoning:
- 2 1/2 tbsp paprika
- 1 tbsp coarse sea salt
- 2 tbsp garlic powder
- 1 tbsp black pepper
- 1 tbsp onion powder
- 1 tbsp cayenne pepper
- 1 tbsp dried oregano
- 1 tbsp dried thyme
For shrimp:
- 1/2 lb shrimp, peeled and deveined
- Juice of 1 lemon
- 2 tbsp blackening seasoning
- 1 tsp olive oil
Instructions
- Mix all seasoning ingredients together and store in an airtight container.
- To prepare shrimp, place shrimp in a bowl and toss with lemon juice and seasoning.
- Heat the oil in a non-stick skillet to medium-high heat. Add shrimp and cook 2-3 minutes per side. Serve immediately.
Keywords: blackened shrimp
Find it online: https://livelytable.com/easy-blackened-shrimp/