Easy 5 Ingredient Smoked Salmon Bites

Smoked salmon bites topped with fresh herbs on a white parchment covered plate.

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These easy 5 ingredient smoked salmon bites are easy to make for your next party, and taste amazing! Your guests will love these crackers topped with a flavorful garlic herb spread and smoked salmon.


  • 5 oz garlic and herb Gournay cheese, such as Boursin
  • 3 oz cream cheese (I use Neufchatel cheese)
  • 2 tbsp milk
  • 1 package crackers of choice, gluten-free if necessary
  • 4 oz smoked salmon, cut into 1-inch pieces
  • Optional toppings: capers, fresh dill, basil or parsley


  1. Whisk together garlic and herb cheese, cream cheese and milk until smooth. 
  2. Spread about a half teaspoon of the cheese mixture onto each cracker. You may need more for larger crackers.
  3. Top each cracker with a piece of smoked salmon.
  4. Garnish with capers or fresh herbs (optional). Serve immediately, or refrigerate until ready to serve, not more than a couple of hours to avoid soggy crackers.


  • Cheese mixture can be made 1-2 days in advance.
  • Any salmon bites that have been left at room temperature longer than 2 hours should be thrown out. 


Keywords: easy smoked salmon bites, smoked salmon and cheese crackers