Easy Tomato Basil Soup

The easiest tomato basil soup recipe made from simple ingredients you already have in your pantry! You're only 7 ingredients from the most delicious tomato soup ever! (gluten-free, vegetarian, vegan option) | via

This healthy, easy tomato basil soup recipe is made from simple ingredients you already have in your pantry. You’re just 7 ingredients away from a delicious bowl of thick, creamy tomato soup!  (gluten-free, vegan option)




  1. In a medium saucepan, heat oil over low heat. Add garlic, onion and bell pepper and cook until softened, about 5 minutes. Add stock and tomatoes and let simmer a few minutes.
  2. Remove from heat and blend with an immersion blender or regular blender. If using a regular blender, do not seal lid all the way and cover with a kitchen towel to prevent hot liquid from exploding everywhere!
  3. Return soup to the pan if you removed it, and season with basil, salt and pepper to taste. If you want a creamier soup, stir in 1/2 cup nonfat plain greek yogurt or milk.
  4. Ladle into bowls and top with basil or croutons, if desired.


*To make this soup with fresh tomatoes, skip the first step and roast garlic, onion, peppers, and 4 large tomatoes on a baking sheet lined with parchment for 20 minutes at 400° F, removing garlic halfway through. Peel skins off, let vegetables cool to room temperature, and blend with remaining ingredients in a blender. (Omit oil).

Keywords: tomato soup, homemade tomato soup

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